With bowl sizes of 20 to 200 litres, the Rego® PM series makes for easier, more precise, more hygienic, and more pleasant processing of masses, beaten egg whites, creams, and dough. Confectioners, bakers and operators of professional kitchens who espouse high quality standards need to ensure that their recipes taste exactly the same every time. The machines in the Rego® PM series ideally assist users in achieving this consistency with a wide range of standard equipment.