VITO AG

Once again this year, professional chefs who are active in the catering industry were allowed to vote for the best kitchen technology product launches. The competition is organized by Cooking + Catering Inside, the
industry magazine for the above-mentioned markets. The VITO VL was launched last fall and has already convinced many chefs. This April, for example, it was awarded the silver medal of COOKING Award 2022
in the catagory hygiene/technology/service.

For VITO AG, further development is an important cornerstone of the company philosophy. Constant efforts are made to make frying oil management simpler and more efficient and to meet the requirements of the
market. The VITO VL frying oil filter combines smart software and high-performance filter and thus meets exactly the customer’s needs.

With VITO it is possible to save up to 50% of frying oil, to ensure the optimal product quality and to reduce the workload around the deep fryer. The VL’s VITOconnect software also enables seamless cost control, logging and analysis. The VITO’s usage data can thus be viewed at any time and from anywhere, allowing kitchen operators to always keep track of their frying oil management.

The new, large control panel, the cable holder with quickpin and the simple dishwasher cleaning of all mechanical parts maximize ease of use.

The high filtration performance combined with the new rotor make it the most powerful VITO ever built.
Another feature is the QR code on the VITO’s electrical unit. It leads directly to a product-specific website from which the customer can obtain information on all concerns relating to his VITO VL in no time at all.
The VITO VL works in every deep fryer and with every frying medium. The simple handling also brings more safety to working with the hot oil and thus offers the optimal complete solution for frying oil management.

E-mail: info@vito.ag
Phone: 07461-962890

Further reading

This year, for the 12th time, various products and concepts entered the race for the BEST of Market Award. Readers of the trade magazines first class, GVMANAGER and 24 Stunden Gastlichkeit have decided - The VITO 50 frying oil filter convinces in the category non-food sustainability.
The prize was awarded on 30.04.2022 at the Internorga, the leading trade fair for the hospitality industry in Hamburg, where VITO AG from Tuttlingen was also an exhibitor.

VITO frying oil filters clean the frying oil and free it from all particles. This prolongs the life of the oil enormously and ensures the optimum quality of the oil. In addition to the economic advantages for kitchen operators, the focus is also on ecological benefits. Thanks to a significantly lower demand for frying oil, CO2 emissions are significantly reduced. The use of VITO in kitchens also contributes to waste prevention through less waste oil and reduced packaging consumption. The cellulose filters used for filtration are also fully biodegradable. However, the scope of the VITO effect goes even further. Because the demand for agricultural products is reduced, need for arable land also goes down, the soil is conserved and a contribution is made to maintaining a vital environment and a diverse fauna.

„Winning the Best of Market award in the area of non-food sustainability is a great recognition for us at VITO AG. It shows us that we are on the right track and it encourages us to continue to get the maximum for our customers. Frying oil care is and remains an important topic in the area of sustainably managed catering kitchens,“ reports Alexander Schauf, Sales Manager Germany at VITO AG.

The VITO team is constantly working to further simplify frying oil management and raise awareness of frying oil as a food item Thus, at Internorga, the company presented their latest product innovation, the VITO VL frying oil filter. The compact device with the yellow handle is powerful, smart and user-friendly, which also meant that it quickly found interest among the visitors of the trade fair. Further reading